As the cool breeze from the St. Lawrence River gently caresses your face, you step into Auberge Saint-Antoine, a sanctuary where every corner tells a story, nestled in the heart of Quebec City's vibrant Old-Port. This is not just a stay; it's a journey through time, enhanced by modern luxuries that cater to your every need. From the moment you enter, the hotel's warm, inviting glow and the subtle scent of fresh flowers set a tone of understated elegance. Your room awaits, a sumptuous haven ador...
Dining is designed to complement the experience, whether it’s a relaxed gathering, a quiet moment to unwind, or an evening to remember. Thoughtfully curated spaces and a welcoming ambiance make every meal a part of the journey.
The Bar Artéfact, Auberge Saint-Antoine's second restaurant, offers another glimpse into Québec's past through historical objects such as the Dauphine Battery, and window displays filled with objects dating from six different eras. Bar Artéfact is sure to please even the most discerning of palates. Set against a casual backdrop, it's the perfect place to catch up with friends over a light meal. Snuggle up in one of the alcoves next to the bar, or tuck into one of the leather easy chairs by the windows. It also boasts one of Québec City's top cocktail menu.
Chef Lucas Brocheton crafts cuisine with precision and creativity, using sustainably sourced ingredients from local Ferme du Coteau and artisan producers. From field to plate, each dish reflects Quebec's cultural and culinary identity in an inspiring gastronomic experience, served in a former maritime warehouse that dates back to 1822.
Visit Coteau Restaurant
Air Conditioning
Room service
Luggage storage
Sauna
Baby Safety Gates
Outdoor Furniture
