
Badrutt's Palace
Where Alpine grandeur has never gone out of season in St. Moritz
Reserve this StayBoutique Hotel in St. Mortiz, Graubünden
/Badrutt's Palace
Badrutt's Palace
23 Total Rooms
22 Room Types
4.8 (41 Reviews)
The approach alone tells you everything. Rising above the shores of Lake St. Moritz, its turreted silhouette unmistakable against a backdrop of Engadine peaks, Badrutt's Palace has occupied this particular stretch of alpine sky since 1896. It is not simply a grand hotel. It is the reason St. Moritz became St. Moritz. The story is well rehearsed but worth remembering: it was hotelier Johannes Badrutt who famously wagered with his British summer guests that the Engadine winter could be just as glorious, effectively inventing alpine tourism as we know it. The building itself carries that confidence in every corridor, a sweeping Belle Époque landmark where hand-painted ceilings, Murano chandeliers, and richly paneled salons coexist with the kind of understated modern comfort that only decades of family stewardship can produce.
The 157 rooms and suites are individually appointed, many offering views across the lake or toward the Corviglia slopes. The range spans from classic doubles dressed in silks and antiques to expansive tower suites that feel more like private residences, with working fireplaces and panoramic terraces. Design sensibilities shift between rooms, reflecting layers of renovation across eras, but a certain warmth and materiality runs throughout: deep carpets, fine woodwork, and an absence of anything that feels generic or templated.
Dining at the Palace is a constellation of distinct venues rather than a single statement restaurant. Le Restaurant serves refined French-inspired cuisine in a candlelit room of considerable elegance. Matsuhisa at Badrutt's Palace, the celebrated Japanese-Peruvian concept, draws a devoted international following to its intimate, design-forward space. For something more relaxed, the Renaissance Bar offers cocktails in a setting that feels genuinely storied, its wood-paneled walls and low lighting carrying the patina of countless après-ski evenings. La Diala provides a more casual Alpine brasserie atmosphere, while the King's Social House functions as a late-night destination with live music and a distinct energy that sets it apart from the rest of the hotel's more composed public spaces. In winter, the sunny terrace becomes a gathering point in its own right, guests lingering over lunch as the Engadine light shifts across the valley.
The Palace Wellness spa draws on the region's longstanding thermal traditions, offering an indoor pool, saunas, steam rooms, and a treatment menu rooted in both classic and contemporary wellness practices. In summer, the hotel's private lake access and proximity to hiking, sailing, and golf across the Upper Engadine valley open the property to an entirely different register. Winter, naturally, brings skiing on Corviglia, reached by funicular just minutes from the hotel, along with the polo, bobsled, and cricket-on-ice traditions that have defined St. Moritz's singular winter social calendar for over a century.
What lingers after a stay at Badrutt's Palace is not spectacle but continuity. This is a hotel that has never needed to reinvent itself because it has never stopped paying attention. The chandeliers still catch the light in the Grand Hall. The concierge still knows your name by the second morning. The mountains remain, as promised, just as glorious as that first winter wager suggested they would be.
The approach alone tells you everything. Rising above the shores of Lake St. Moritz, its turreted silhouette unmistakable against a backdrop of Engadine peaks, Badrutt's Palace has occupied this particular stretch of alpine sky since 1896. It is not simply a grand hotel. It is the reason St. Moritz became St. Moritz. The story is well rehearsed but worth remembering: it was hotelier Johannes Badrutt who famously wagered with his British summer guests that the Engadine winter could be just as glorious, effectively inventing alpine tourism as we know it. The building itself carries that confidence in every corridor, a sweeping Belle Époque landmark where hand-painted ceilings, Murano chandeliers, and richly paneled salons coexist with the kind of understated modern comfort that only decades of family stewardship can produce.
The 157 rooms and suites are individually appointed, many offering views across the lake or toward the Corviglia slopes. The range spans from classic doubles dressed in silks and antiques to expansive tower suites that feel more like private residences, with working fireplaces and panoramic terraces. Design sensibilities shift between rooms, reflecting layers of renovation across eras, but a certain warmth and materiality runs throughout: deep carpets, fine woodwork, and an absence of anything that feels generic or templated.
Dining at the Palace is a constellation of distinct venues rather than a single statement restaurant. Le Restaurant serves refined French-inspired cuisine in a candlelit room of considerable elegance. Matsuhisa at Badrutt's Palace, the celebrated Japanese-Peruvian concept, draws a devoted international following to its intimate, design-forward space. For something more relaxed, the Renaissance Bar offers cocktails in a setting that feels genuinely storied, its wood-paneled walls and low lighting carrying the patina of countless après-ski evenings. La Diala provides a more casual Alpine brasserie atmosphere, while the King's Social House functions as a late-night destination with live music and a distinct energy that sets it apart from the rest of the hotel's more composed public spaces. In winter, the sunny terrace becomes a gathering point in its own right, guests lingering over lunch as the Engadine light shifts across the valley.

What we love about this stay
There's a weight to Badrutt's Palace that has nothing to do with grandeur and everything to do with continuity — a hotel that's been holding its ground in St. Moritz since 1896, accumulating character the way the Engadine Alps accumulate snow. The interiors lean into rich textiles and intricate woodwork that feel genuinely considered rather than staged, and the panoramic views of the lake and peaks aren't just backdrops but a kind of organizing principle for the whole experience. Six restaurants give the place a rare culinary breadth where you can shift between Swiss tradition and international refinement without ever leaving the building. What lingers, though, is the atmosphere — that particular collision of crisp Alpine air and warm pine scent at the threshold, the sense that you've entered somewhere that doesn't need to announce itself because it already knows exactly what it is.
Explore our Accommodations
Where you'll be staying
Via Serlas 27, St. Mortiz, Graubünden, CH
Hear it from other travelers
Guest
JAN 2026
Lovely hotel
Guest
JUN 2025
Exceptional
Guest
SEP 2025
Badrutt is an experience. Excellent hotel, staff and facilities. In St Moritz, everything mean’s Badrutt’s only. We loved our stay and would like to return.
Guest
FEB 2024
Perfection All amazing
Guest
JAN 2026
Exceptional
What you need to know
3:00 PM
12:00 PM
Watch this Stay
Get notified when this stay runs special offers or becomes available during your preferred travel dates. We'll also connect you to the property so you can be eligible for insider rewards and premium experiences.




