Dining is designed to complement the experience, whether it’s a relaxed gathering, a quiet moment to unwind, or an evening to remember. Thoughtfully curated spaces and a welcoming ambiance make every meal a part of the journey.
A Bistro-style restaurant, the Tap Room showcases local and seasonal flavours in a relaxed atmosphere and a magnificent setting. The Tap Room offers a varied menu year-round, including signature dishes such as quail stuffed with mushrooms, smoked trout and our famous Abenaki poutine. The decor is warm and the 10,000-brick fireplace invites you to relax as you admire the many artifacts that adorn the walls and tell the history of this place. Early Spring, once the weather permits, guests can sit outside on the terrace, facing the splendid English gardens and Lake Massawippi. The Tap Room - Quebec's best kept secret!
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Drawing from his roots as a French Canadian growing up in Ontario to frame his culinary vision and serve as inspiration for his cuisine. Chef Alexandre Vachon's philosophy is best defined as a refined roots driven cuisine. His cuisine is a true ode to the Quebec and Canadian terroir.
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